Lump Crab-Avocado Tuna Roll
Seaweed salad, sweet chili pearls, wasabi cream, hoisin sauce, micro mustard greens, pickled ginger.
$19.00 |
Pan-Seared Sea Scallops
Cauliflower puree, petite fennel salad, yellow pepper broth, tomato jam, and Iberico ham.
$24.00 |
Smoked Pheasant Confit Salad
Petite mesclun mix black mission fig jam, foie gras truffle mayo, pomegranate vinaigrette, cashew crisp.
$17.00 |
Grilled Australian Lamb Loin
Salsify-potato puree, laclare farms goat cheese, merguez lamb sausage-wild mushroom ragout, yellow beets, lamb demi-glace, mint gremolata.
$49.00 |
Butter-Poached Alaskan Halibut
Lobster ricotta gnocchi, currant tomatoes, brussels sprout leaves, charred baby corn, smoked tomato vinaigrette.
$44.00 |
Grilled Hawaiian Tuna
Mixed quinoa, Kalamata olives, haricot vert, oven-dried tomatoes, haricot vert, sunny side up quail egg, heirloom tomato puree, mustard aioli, Violette mustard.
$42.00 |
7 Year Aged Risotto
Market vegetables, petite micro salad, balsamic bellavitano Parmesan crisp.
$39.00 |
Coffee Gelato and Dark Chocolate Brandy
Caramel, brandy ganache, candied pecan, and blondie.
$14.00 |
Blueberry Yuzu Tart
Almond short bread, yuzu curd, blueberry port sauce, blueberry sorbet.
$14.00 |
Melting Chocolate Cake
Chocolate mousse, chocolate pearl, warm raspberry sauce, jasmine sorbet.
$14.00 |